Hi! Welcome to What's Cooking, I’m so glad you’re here! This is my little corner of the internet where I get to share all the goodies coming out of my *tiny* NYC kitchen. This is my creative escape from the corporate world, where I’ll dive into seasonal cooking, nerd out on produce, and share simple, veg-forward recipes (with the occasional baking project because I am a food scientist after all).
I’m all about simple recipes — the kind you can make without fancy equipment, a million ingredients, or hours in the kitchen. Everything is inspired by what’s in season, so you’ll find fresh, vibrant flavors that make the most of what’s local and available. And since my kitchen is about the size of a shoebox, you can rest assured these recipes are doable in even the tiniest of spaces.
Whether you’re looking for a quick dinner idea, a cozy weekend bake, or a veggie-packed lunch, I’ve got you covered.
See you in the kitchen!
P.S. Don’t be shy — shoot me a comment or message if there’s something you’re craving or a seasonal ingredient you’re excited to work with.